Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Author: PalatablePastime
My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)
Author: hokiegal
A very flavorful stew with elk meat (can substitute beef or other game meat you wish to use). My husband inhaled it, went back for seconds the first time I made it. He doesn't do that unless he REALLY...
Author: CookingFairie
Make and share this Chicken -Rice Florentine recipe from Food.com.
Author: Ck2plz
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Author: DriaDB
This is a quick and easy dish to make - if you like a little heat then this recipe is prefect you want a little more heat - please add to your desired spice level
Author: Ravenseyes
The taste of the cauliflower varies from the potatoes in this brightly colored, tasty dish. Makes an excellent vegetarian main dish.
Author: PalatablePastime
Make and share this Polish Sausage Dinner recipe from Food.com.
Author: mydesigirl
This is a wonderful salad for the summer. It is a meal all on its own. I some times like to change it around a bit, so instead of potatoes, I will at times substitute the potatoes for chickpeas or black...
Author: Mia 3
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!
Author: Jessica K
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Author: MarraMamba
GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
Author: Tyler Clarke
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first...
Author: Sheba Girl
Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.
Author: mondster
I don't recall where I got this recipe but this is a quick and easy weeknight dinner. My family loves this dish. You can also just make the noodles and use as a side dish. Also freezes well.
Author: bmcnichol
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Author: Aimee67
This soup has been a favorite of my family for years. I like to consider the recipe a general guideline which is forgiving and lends itself to modification depending on the cook. If you make this recipe...
Author: Desert Mojo
My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe...
Author: ErikaNY
This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or...
Author: Lostfairy
Make and share this Country Baked Beans recipe from Food.com.
Author: weekend cooker
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Author: Jan Marie
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Author: SCOOTAMON
This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.
Author: wirkwoman1
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Author: Miss Annie
Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.
Author: KLBoyle
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are...
Author: BlondieItaliana
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy...
Author: Raichka
Colorful and easy salad to make in advance to serve chilled or room temperature. Using rotisserie chicken limits cooking to boiling pasta. Transports easily. Has a "Greek" flavor, but not traditional....
Author: love2ck
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Author: evelynathens
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Author: Vino Girl
Make and share this BLT Bow Tie Pasta (Rachael Ray) recipe from Food.com.
Author: Lori Mama
I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers...
Author: Karamia
This has a lot of ingredients, but is very easy to put together. Very delicious served with a hot crusty bread.
Author: Tisy Adams
Really, really delicious recipe, and don't get thrown off by the long lists, this is probably one of the easiest recipies I have. My family love these with a little bit of fetta or cottage cheese. I also...
Author: She-Thing
Make and share this Coney Island Hot Dog Casserole recipe from Food.com.
Author: Kitchen Quarterback
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just...
Author: Millereg
I LOVE PF Changs Lettuce Wraps, but we live a long distance from the nearest of their restaurants. When I start craving their lettuce wraps, I make this copycat recipe, and my husband says they are even...
Author: BamaKathy
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Author: Pat McCardle
This is a simple, quick and tasty dish. It is obviously kid friendly because my 1 1/2 year old granddaughter ate 2 helpings at dinner, then more for breakfast and lunch the next day! This is courtesy of...
Author: JazzysNamma
A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)
Author: Chef w wahl
Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Author: Derf2440
Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find...
Author: Mamas Kitchen Hope
This is from Giada DeLaurentis, and the original recipe calls for turkey meat leftover from Thanksgiving. I use a store bought cooked rotisserie chicken. This is quick and easy, and so delicious.
Author: Mary Close
Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all,...
Author: Laura Meehan
This little recipe I saw on the TV and jotted down. I recently tried it and it was quite lovely. Surprisingly, it made quite a lot.
Author: MightyStickFigure
Can't remember where I got this recipe but it is one of our family favorites! We love to have seafood on Fridays and this one is quick to prepare. Enjoy.
Author: thistleridge
The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.
Author: j-jitterbug